Southern Fried Chicken Recipe

It is only fair in calling the Southern dishes, cooked mostly by Southerners, as being different from a whole lot of other chicken dishes. Every country that has a Southern flavor to their cuisine end up calling fried chicken by their own names – Fricassee, Pollo Fritto and Ga Xio are some common examples from Vietnam and Italy. Needless to say Southern Fried Chicken Recipe have a niche for themselves!

Southern Fried Chicken recipe involves chicken being cooked in a certain style, which is so Southern in the mode of cooking. Everything about the Southern style of cooking is just so different – The seasoning, the cooking time, the cooking style, the marinating! Why – even the way you fry the chicken as per the Southern style is slightly different.

While some people prefer frying it in butter, some do it in oil. Some remove the skin from the chicken before battering it, while others prefer deep double-dipping it. All said and done – Southern Fried Chicken recipe means the poultry is treated and cooked differently.

Southern Fried Chicken recipe is talked about in different quarters and in many kitchens, only because of the variations in dishes. This variation is attained by the small things you do to treat the chicken before the actual cooking starts. Plenty of books have been written on preparation of Southern Fried Chicken Dishes. Some of them you will find talk of how you should brown the covering before starting to fry the chicken. Some others will talk of dipping the chicken in buttermilk, while some others will talk the exact opposite. Truly, southern fried chicken recipes can get all the more confusing for the complete layman to understand.

The more you read, the more you may get confused! The best deal for you thus is to get on with the pan and the oil and cook your own Southern Fried Chicken. You can break some rules here and there, knowing fully well that most recipes cover a wide range of rules, most quite poles apart from each other. Eventually, you will end up claiming some of these dishes as completely original dishes.

What goes on the cob too makes the difference here! You will find Southern Fried Chicken dishes normally accompanied with coleslaw, biscuits, and corn, while in some regions, mashed potatoes make way to the cob. My popular verdict would go out to potato salad, which is healthy and nutritious, and one that lends a lot of balance to the entire Southern Fried Chicken dish.